If You Need A Go-To Side Dish, These Brown Sugar Glazed Carrots Are Perfect For You! This Recipe Makes The Most Tender And Tasty Baby Carrots. Best Of All, It Takes Less Than 10 Minutes To Make And Only Requires four Ingredients!
- 16 oz bag of baby carrots
- 1/2 c water
- 1 1/2 TB butter
- 1 1/2 TB brown sugar
- salt and pepper to taste
Bring carrots, water, butter and brown sugar to a boil in a pan over medium-high heat.
Turn to low and simmer for approximately 6 minutes.
Turn back to high and cook until all the water is evaporated and carrots are tender. It took me another 5-6 minutes.
Remove from heat. Salt and Pepper, and enjoy!