You could make these scrumptious Brown Sugar Glazed Carrots with simply three elements, carrots, brown sugar, and butter. We make them fast at the stovetop which makes them perfect for a smooth excursion or weeknight facet dish.
- 4 tbsp Butter
- 1/2 cup Brown Sugar
- 1 cup Water
- 2 lb Carrots peeled and sliced into 1/4″ slices
Melt butter in a large skillet over medium heat.
Add brown sugar and stir until melted.
Add water and stir to blend.
Add carrots. Reduce heat to low. Cover and cook for 10 minutes.
Remove lid and continue cooking for 10 minutes, stirring occasionally, until carrots are tender.