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Balsamic Glazed Carrots

These carrots are in reality prepared, and highlight their natural sweetness. A perfect aspect dish for any meal, those carrots cross especially properly with roasted chicken.

Balsamic Glazed Carrots

Balsamic Glazed Carrots

INGREDIENTS

  • 3 cups baby carrots
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar

PREPARATION

STEP 1

Heat oil in a skillet over medium-high heat. Sauté carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.

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