Slow Cooker Pumpkin Spice Latte

It’s the slow cooker season! We took it out on the first day of autumn and prepared a delicious meal. Today, I share with you the best pumpkin and spice milk coffee recipe … This recipe is simple to prepare. Made with real substances and everyone loves it.

Slow Cooker Pumpkin Spice Latte

Slow Cooker Pumpkin Spice Latte


  • 6 cups of coffee
  • 5 cups of whole milk
  • 1 cup of heavy cream
  • 1/2 cup of pumpkin puree (not pie filling)
  • 1/2 cup of sugar
  • 3 teaspoons of cinnamon
  • 4 teaspoons of vanilla extract


  • Add the coffee, milk, and heavy cream to the crockpot
  • In a small mixing bowl, combine the pumpkin puree, vanilla, sugar, and cinnamon
  • Combine the ingredients in the mixing bowl until fully combined
  • Whisk the ingredients into the milk and coffee in your crockpot
  • Cook on high for two hours in the crockpot.
  • Change the heat to warm and serve with a ladle
    (Can remain on warm in the crockpot for 2 hours)

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