recipes

CHINESE-STYLE PUMPKIN OMELETTE

Although this Pumpkin omelet appears complex, it is sincerely splendid simple to make. All you need is a handful of elements and 20 mins.

CHINESE-STYLE PUMPKIN OMELETTE

CHINESE-STYLE PUMPKIN OMELETTE

Ingredients

  • 3 egg
  • 2 cups pumpkin, cut into 2-inch pieces
  • 1 small bunch chives, cut into 2-inch long pieces, about 1 cup
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon cooking wine
  • 2 tablespoons oil
  • a handful of toasted sesame seeds for topping
  • soy sauce for dipping

Instructions

  1. In a large bowl, beat the eggs and toss in salt, ground pepper and cooking wine to the season, stir to mix well.
  2. Add in the pumpkins and chives, mix well and set aside.
  3. Add oil to a 10-inch non-stick pan, shake the pan to distribute the oil evenly and turn to medium-low heat.
  4. Before the oil starts to shimmer, add the mixture into the pan and spread evenly with a spatula.
  5. Cook under medium-low heat with the lid on for 5 minutes on one side.
  6. Flip to the omelet with the help of a plate, and cook another 4-5 minutes with the lid off.
  7. Top with toasted sesame seeds and serve with soy sauce for dipping.

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