Weeknight cooking can be exhausting. There’s so much questioning that wishes to appear. Mainly, is there enough time to make this? 🤔But this garlic butter Keto shrimp recipe calls for nearly no planning—all you need to do is pick up shrimp! Meaning, it’s perfect for dinner TONIGHT. It sounds too suitable to be proper, but it is not. The complete issue may be yours in 15 minutes or much less. And it’s really delicious. Like, thoughts-boggling so.
What form of Keto shrimp must I purchase?
We advise using medium Keto shrimp for this recipe. You ought to also buy the shrimp peeled and deveined if you could, too. It facilitates to ensure that the dinner technique is as short and smooth as possible.
How lengthy do I cook dinner the shrimp?
Shrimp cooks tremendous quick! It only needs a few minutes. Once it turns pink and opaque, it is geared up to eat. If you cook dinner it for too lengthy, it’s going to emerge as rubbery.
How warm need to the skillet be?
For this recipe, we’re no longer seeking out a char. A big skillet over medium warmness is the manner to move. If you’re not able to healthy the shrimp in a unmarried layer for your skillet, paintings in batches to make certain the whole thing chefs flippantly.
Do I need to use wine?
If you have a leftover bottle of Chardonnay for your refrigerator, that is the precise manner to apply it up. If you haven’t any around, use water or chicken broth alternatively. Or buy a cheap bottle and use lemon garlic shrimp as your excuse to drink.
Is it highly spiced?
There’s a touch kick from the pink pepper flakes, however, it is a spice level that most human beings can cope with. If you decide on the whole lot remarkable-milk, just season it with salt and pepper instead.
Freshly chopped parsley, for garnish
- In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side.
- Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving.