Keto Cheesy Bacon Butternut Squash

No count what the centerpiece of your meal is, this Keto cheesy squash skillet is positive to thieve the display. The stability of candy, salty, and creamy is EXTREMELY addictive.

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Looking for extra squash recipes? This roasted butternut squash soup is conventional.

Keto Cheesy Bacon Butternut Squash

Keto Cheesy Bacon Butternut Squash


2 lb. butternut squash, peeled and cut into 1″ pieces
2 tbsp. olive oil
cloves garlic, minced
2 tbsp. chopped thyme

kosher salt

Freshly ground black pepper

1/2 lb. bacon, chopped
1 1/2 c. shredded mozzarella
1/2 c. freshly grated Parmesan

Chopped fresh parsley, for garnish


  1. Preheat oven to 425°. In a large ovenproof skillet (or in a large baking dish), toss butternut squash with olive oil, garlic, and thyme. Season with salt and pepper, then scatter bacon on top.
  2. Bake until the squash is tender and the bacon is cooked through 20 to 25 minutes.
  3. Remove skillet from oven and top with mozzarella and Parmesan. Bake for another 5 to 10 minutes, or until the cheese is melty.
  4. Garnish with parsley and serve warm.

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