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Keto Garlicky Shrimp Zucchini Pasta

Keto Garlicky Shrimp Zucchini Pasta really very delicious is edible in all weather and in all hours of the day

Keto Garlicky Shrimp Zucchini Pasta

Keto Garlicky Shrimp Zucchini Pasta

INGREDIENTS :

3 tbsp. butter, divided
1 lb. medium or large shrimp, peeled and deveined

Kosher salt

Freshly ground black pepper

cloves garlic, minced
3/4 c. heavy cream
1/2 c. grated Parmesan
1 c. halved cherry tomatoes
3 tbsp. freshly chopped parsley
3 tbsp. large zucchini, spiralized (or about 4 cups zoodles)

DIRECTIONS :

In a large skillet over medium heat, melt 1 tablespoon butter. Add shrimp and season with salt and pepper. Cook until shrimp is pink and opaque, about 2 minutes per side. Transfer shrimp to a plate. (Keep juices in skillet.)
Melt remaining butter in skillet then stir in garlic. Cook until fragrant, about 1 minute, then whisk in heavy cream. Bring to simmer, then stir in Parmesan, tomatoes, and parsley. Simmer until tomatoes have softened and mixture has thickened slightly about 3 minutes.
Return shrimp to skillet and add zucchini noodles. Toss to combine and serve immediately.

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