Keto Cajun Parmesan Salmon

Keto Cajun seasoning turns blah salmon into oh yeah! do not miss this recipe and enjoy it from time to time, it’s really delicious

Keto Cajun Parmesan Salmon

Keto Cajun Parmesan Salmon


1 tbsp. extra-virgin olive oil
4-oz. fillets salmon (preferably wild)
2 tsp. Cajun seasoning
Freshly ground black pepper
2 tbsp. butter
cloves minced garlic
1/3 c. low-sodium chicken or vegetable broth
Juice of 1 lemon
1 tbsp. honey
1 tbsp. freshly chopped parsley, plus more for garnish
2 tbsp. freshly grated Parmesan
Lemon slices, for serving


  1. In a large skillet over medium-high heat, heat oil. Season salmon with 1 teaspoon Cajun seasoning and pepper, then add to the skillet skin-side up. Cook salmon until deeply golden, about 6 minutes, then flip and cook 2 minutes more. Transfer to a plate.
  2. Add butter and garlic to the skillet. When the butter has melted, stir in broth, lemon juice, honey, remaining teaspoon Cajun seasoning, parsley, and Parmesan. Bring mixture to a simmer.
  3. Reduce heat to medium and add the salmon back to the skillet. Simmer until the sauce has reduced and the salmon is cooked through, 3 to 4 minutes more.
  4. Add lemon slices to skillet and serve.

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