Keto Tuscan Butter Shrimp

Keto Tuscan butter makes the entirety better, particularly shrimp. The sauce is so suitable, you’ll be tempted to eat it instantly out of the pan, and we would not blame you. If your notion this turned into delicious, you then actually need to strive Tuscan Butter Salmon.

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Keto Tuscan Butter Shrimp

Keto Tuscan Butter Shrimp


2 tbsp. extra-virgin olive oil
1 lb. shrimp, peeled, deveined, and tails removed

Kosher salt

Freshly ground black pepper

3 tbsp. butter
cloves garlic, minced
1 1/2 c. halved cherry tomatoes
3 c. baby spinach
1/2 c. heavy cream
1/4 c. freshly grated Parmesan
1/4 c. basil, thinly sliced

Lemon wedges, for serving (optional)



  1. In a large skillet over medium-high heat, heat oil. Season shrimp all over with salt and pepper. When the oil is shimmering but not smoking, add shrimp and sear until underside is golden, about 2 minutes, then flip until opaque. Remove from skillet and set aside.
  2. Reduce heat to medium and add butter. When the butter has melted, stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.
  3. Stir in heavy cream, Parmesan and basil and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
  4. Return shrimp to skillet and stir to combine. Cook until shrimp is heated through, garnish with more basil and squeeze lemon on top before serving.

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