This is not your traditional chili. There are some substances (tomatoes, beans) that aren’t so keto-pleasant, and we selected to miss. Don’t permit that forestall you, though! Every weight loss plan is one of a kind, and if you experience like switching up or including more substances, do you!
And for dessert? Try our keto avocado pops!
Freshly ground black pepper
Sour cream, for garnish
Shredded cheddar, for garnish
Sliced green onions, for garnish
Sliced avocado, for garnish
- In a large pot over medium heat, cook bacon. When bacon is crisp, remove from pot with a slotted spoon. Add onion, celery, pepper, and mushrooms to pot and cook until soft, 6 minutes. Add garlic and cook until fragrant, 1 minute more.
- Push vegetables to one side of the pan and add beef. Cook, stirring occasionally, until no pink remains. Drain fat and return to heat.
- Add chili powder, cumin, oregano, and paprika and season with salt and pepper. Stir to combine and cook 2 minutes more. Add broth and bring to a simmer. Let cook 10 to 15 more minutes, until most of the broth has evaporated.
- Ladle into bowls and top with sour cream, reserved bacon, cheese, green onions, and avocado.