Cream recipe

Lazy Cream Horns

All the cream horn taste without all of the word! Puff pastry full of cream horn filling. No baking tubes required.

Lazy Cream Horns

Lazy Cream Horns

Ingredients :

  • 1 box frozen Puff Pastry with 2 sheets thawed
  • 1 egg slightly beaten
  • Coarse sugar crystals I use decorator sugar
  • 1/2 cup softened butter
  • 1/2 cup butter-flavored solid shortening
  • 2 cups powdered sugar
  • 1 tablespoon vanilla extract
  • 1 jar marshmallow fluff about 7 ounces

Instructions :

  • Allow puff pastry to come to room temperature if it is not already thawed. Mine says 40 minutes minimum.
  • Preheat oven to 400 Degree F.
  • Line a baking sheet with parchment paper.
  • Unwrap puff pastry and place on a lightly floured surface.
  • Carefully unfold pastry.
  • Cut along the folds of the pastry.
  • Cut each third in half, forming rectangles.
  • Place rectangles on a baking sheet, allowing at least 1 inch between them.
  • Lightly brush each rectangle with a beaten egg.
  • Sprinkle with coarse sugar.
  • Place in preheated oven and cook until pastries are puffed up and lightly browned. About 5 to 7 minutes.
  • Remove from oven and allow to cool completely.
  • While pasties are cooling, make the filling.
  • Cream together butter and shortening until light and fluffy, this may take up to 5 minutes.
  • Add powdered sugar, 1 cup at a time, mixing well after each addition.
  • Add vanilla and mix well.
  • Add marshmallow fluff and beat until incorporated and light and fluffy, about 2 minutes.
  • Slice cooled pastries in half using a serrated knife.
  • Spread or pipe filling onto the bottom half of the cut pastry and replace the top.
  • These can be stored at room temperature.


These can be made in smaller pastries by cutting the puff pastry into smaller pieces.

  • If you made this recipe, don’t forget to rate this recipe using the stars in the recipe card!


Serving: 1g | Calories: 516kcal | Carbohydrates: 53g | Protein: 3.71g | Fat: 32.45g | Saturated Fat: 11.126g | Polyunsaturated Fat: 19.4g | Trans Fat: 1.44g | Cholesterol: 34mg | Sodium: 184mg | Fiber: 0.6g | Sugar: 27g

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