This smooth broccoli salad is the perfect meal prep recipe. Besides being properly-rounded and healthful, we think it’s even better the following day. If you are vegetarian, switch out the bacon for a diced avocado—the creaminess is
exceptional praise to the snappy broccoli.
Not keto? We’ve were given a conventional broccoli salad recipe as properly! Don’t forget to charge and remark in the phase underneath. 😁
Freshly ground black pepper
- In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
- Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place it in the prepared bowl of ice water. When cool, drain florets in a colander.
- In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
- Combine all salad ingredients in a large bowl and pour overdressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.