Keto Bacon Sushi

Being on a keto food regimen means you have got way fewer alternatives for snacking. Never worry! These little guys will fulfill all your snack cravings: They’re salty, creamy, and crunchy, however, they won’t weigh you down. We went for carrots, cucumbers, and avocado for our filling, however, the options are limitless. Switch it up with bell peppers, celery, radishes, or something else you have got on hand!

Looking for extra keto-pleasant savory snacks? You gotta try those bacon guac bombs!

Keto Bacon Sushi

Keto Bacon Sushi


slices bacon halved
Persian cucumbers, thinly sliced
medium carrots, thinly sliced
avocado, sliced
4 oz. cream cheese softened

Sesame seeds, for garnish



  1. Preheat oven to 400º. Line a baking sheet with aluminum foil and fit it with a cooling rack. Lay bacon halves in an even layer and bake until slightly crisp but still pliable, 11 to 13 minutes.
  2. Meanwhile, cut cucumbers, carrots, and avocado into sections roughly the width of the bacon.
  3. When bacon is cool enough to touch, spread an even layer of cream cheese on each slice. Divide vegetables evenly between the bacon and place on one end. Roll up vegetables tightly.
  4. Garnish with sesame seeds and serve.

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