Crisp autumn days are here at remaining and that brings thoughts of hayrides, farm visits and apple selecting. One of the pleasant methods to revel in the beautiful apples so without difficulty to be had right now’s of their most herbal country. Wash and slice and serve with dip for snacking or with lunch. Cream cheese apple dip is exquisite smooth to whip up.
Three elements are all you need to make this yummy dip. It goes together so quick you won’t have time to be tempted to snack on something much less wholesome.
I was given the recipe years ago from a chum while our kids were simply children. Little ones love to scoop the dip with their apple slices and parents love that it is right for them. Add a sprinkle of cinnamon or nutmeg if you like and a tablespoon of milk if you select the cream cheese apple dip to be a bit thinner.
Apples for eating fresh
One of my preferred consuming apples is a Red Delicious but no longer my circle of relatives. Some love tart Granny Smith and others like Honeycrisp or Pink Lady. Do you have got a fave consuming apple? Here are only a few from the numerous kinds of apples which can be appropriate selections for ingesting clean.
Granny Smith: Tart and candy with a crispy skin
Pink Lady: Crunchy texture and a tart taste with a candy end
Honeycrisp: Juicy and ambitious crispness and perfect balance of candy and tart
Gala: Sweet and juicy with a company crispness
Cortland: Tart, tangy and really juicy
Fuji: Firm texture and candy flavor
Jonagold: Sweet tanginess
Jonathan: Tart with a few sweetness and crisp
McIntosh: Crunchy, juicy and a chunk on the candy facet
Braeburn: Firm, richly tart with tips of sweetness
- 1 8-ounce cream cheese, softened
- 3/4 cup brown sugar
- 1 tablespoon vanilla
Mix the ingredients together, adding a little milk, if desired to thin. Stir until well combined and smooth. Transfer to a serving bowl and serve with apple slices.