You’ll best need 2 ingredients for this vegan Blueberry Ice Cream. No churning and no ice-cream device wished. Say howdy in your preferred new summer season deal with! I often have prolonged conversations with buddies approximately favorite culmination, particularly berries. While strawberries are typically all people’s favored, my coronary heart beats for blueberries. They aren’t too candy. Small sufficient to consume them in a single chew (which makes them best for snacking!). And they upload a awesome, vibrant color in smoothies or ice cream.
- 2 frozen bananas peeled, chopped, frozen overnight
- 1/2 cup frozen blueberries
Put the frozen banana and blueberries in your food processor.
Pulse until completely smooth. (Don’t give up, this may take a while depending on the power of your processor.) You might have to scrape down the sides a few times.
Transfer the blueberry nice cream into a bowl or scoop into cones. Enjoy!