Cream recipe

EASY NO-CHURN VANILLA BEAN CHEESECAKE ICE CREAM

The natural essence of vanilla and the irresistible tang of cheesecake in a rich and creamy frozen dessert. Only 4 elements and no ice cream maker needed!

EASY NO-CHURN VANILLA BEAN CHEESECAKE ICE CREAM

EASY NO-CHURN VANILLA BEAN CHEESECAKE ICE CREAM

Ingredients :

  • 8 oz cream cheese, light or regular, at room temperature
  • 14.5 oz sweetened condensed milk, regular or fat-free
  • 1 tablespoon vanilla bean paste
  • 1-pint heavy cream, well chilled

Instructions :

  • Place a large glass or metal bowl in the refrigerator or freezer for whipping the cream.
  • Using an electric mixer or whisk attachment, beat together the cream cheese, sweetened condensed milk, and vanilla bean paste until smooth. Set aside.
  • In the chilled bowl, using an electric mixer or whisk beat the heavy cream to soft peaks.
  • Gently fold the cream cheese mixture into the whipped cream.
  • Pour the mixture into a container that you can freeze and has an airtight lid, cover, and place in the freezer until frozen.

Nutrition :

Serving: 0.5cup | Calories: 270kcal | Carbohydrates: 21g | Protein: 6g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 191mg | Potassium: 209mg | Sugar: 20g | Vitamin A: 680IU | Vitamin C: 1.2mg | Calcium: 189mg | Iron: 0.1mg

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