The natural essence of vanilla and the irresistible tang of cheesecake in a rich and creamy frozen dessert. Only 4 elements and no ice cream maker needed!
- 8 oz cream cheese, light or regular, at room temperature
- 14.5 oz sweetened condensed milk, regular or fat-free
- 1 tablespoon vanilla bean paste
- 1-pint heavy cream, well chilled
Place a large glass or metal bowl in the refrigerator or freezer for whipping the cream.
Using an electric mixer or whisk attachment, beat together the cream cheese, sweetened condensed milk, and vanilla bean paste until smooth. Set aside.
In the chilled bowl, using an electric mixer or whisk beat the heavy cream to soft peaks.
Gently fold the cream cheese mixture into the whipped cream.
Pour the mixture into a container that you can freeze and has an airtight lid, cover, and place in the freezer until frozen.
Serving: 0.5cup | Calories: 270kcal | Carbohydrates: 21g | Protein: 6g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 191mg | Potassium: 209mg | Sugar: 20g | Vitamin A: 680IU | Vitamin C: 1.2mg | Calcium: 189mg | Iron: 0.1mg