Cream recipe

Easy Mexican Fried Ice Cream

An easy to make Mexican Fried Ice Cream. All the flavors of the conventional without the actual frying!! Perfect man or woman cakes for summer!

Easy Mexican Fried Ice Cream

Easy Mexican Fried Ice Cream

Ingredients :

  • 3 large scoops of vanilla ice cream (or frozen yogurt)
  • 2 tablespoons white granulated sugar
  • 1/2 teaspoon ground cinnamon

Fried Topping

  • 1 tablespoon butter
  • 2 cups corn flakes (crushed)
  • 1/2 teaspoon ground cinnamon


  • Whipped Cream
  • Hot fudge sauce
  • cherries

Instructions :

  1. Scoop the ice cream and shape into a round ball. Place on a baking sheet or plate and put it into the freezer for at least 3 hours.
  2. Crush the corn flakes, sprinkle with cinnamon. Heat the butter in a small skillet over medium heat. Add the corn flakes and saute for about 5 minutes or until the corn flakes are toasted.
  3. In a small bowl combine the white sugar and remaining cinnamon.
  4. Take the ice cream from the freezer, roll in the cinnamon-sugar mixture, then coat with the toasted corn flakes.
  5. Top with hot fudge, whipped cream, and cherry
  6. Serve immediately and enjoy!


Prep time includes time to freeze the ice cream into the ball shape.

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