Italian Primavera Skillet Pizza

Italian Primavera Skillet Pizza is a very easy meal prepared really delicious you can taste it at any time of the day

Italian Primavera Skillet Pizza

Italian Primavera Skillet Pizza


bell peppers, sliced
1/2 head broccoli, florets removed
1/4 small red onion, thinly sliced
1 c. cherry tomatoes
extra-virgin olive oil
kosher salt
Freshly ground black pepper
All-purpose flour, for dusting surface
1 lb. pizza dough, at room temperature
1 c. ricotta
1 c. shredded mozzarella



  1. Heat oven to 400°. On a large baking sheet, toss peppers, broccoli, onion, and cherry tomatoes with olive oil and season with salt and pepper.
  2. Roast until tender and tomatoes are bursting, 18 to 20 minutes. Remove and increase oven temperature to 500°.
  3. Meanwhile, brush an oven-proof skillet with olive oil.
  4. On a floured work surface, use your hands to roll out the dough until it’s the circumference of your skillet. Transfer to skillet and brush dough all over with olive oil.
  5. Leaving a 1/2″ border for crust, dollop spoonfuls of ricotta on the dough and sprinkle with mozzarella.
  6. Top with roasted vegetables and drizzle with olive oil. Sprinkle crust with salt.
  7. Bake until crust is crispy and cheese is melted about 12 minutes.

About the author


Leave a Comment