Italian Creamy Tuscan Sausage Pasta

Weeknight dinner Italian pasta is regarded as a staple at Delish. This pasta is hearty and easy and has all of our favorite things. If you are into the Tuscan butter vibe as a whole lot as we are, try out Tuscan Butter Mushrooms next!

Italian Creamy Tuscan Sausage Pasta

Italian Creamy Tuscan Sausage Pasta


1 lb. linguine
1 tbsp. extra-virgin olive oil
1 lb. Italian chicken sausage, sliced on the bias
cloves garlic, minced
2 c. diced tomatoes
1/2 c. heavy cream
1/2 c. freshly grated Parmesan, plus more for serving

Kosher salt

Freshly ground black pepper

2 c. baby spinach

Fresh torn basil, for garnish


  1. In a large pot of salted boiling water, cook linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium-high heat, heat oil. Add sausage and cook until seared on both sides, about 2 minutes per side. Add garlic and cook until fragrant, about 1 minute. Stir in tomatoes, cream and Parmesan then season with salt and pepper. Bring mixture to a low boil then reduce heat to medium and cook until the sauce has thickened slightly about 5 minutes.
  3. Add cooked pasta and spinach and toss until pasta is fully coated in sauce and spinach is wilted. Garnish with basil and serve immediately with more Parmesan.

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