Weeknight dinner Italian pasta is regarded as a staple at Delish. This pasta is hearty and easy and has all of our favorite things. If you are into the Tuscan butter vibe as a whole lot as we are, try out Tuscan Butter Mushrooms next!
Freshly ground black pepper
Fresh torn basil, for garnish
- In a large pot of salted boiling water, cook linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, heat oil. Add sausage and cook until seared on both sides, about 2 minutes per side. Add garlic and cook until fragrant, about 1 minute. Stir in tomatoes, cream and Parmesan then season with salt and pepper. Bring mixture to a low boil then reduce heat to medium and cook until the sauce has thickened slightly about 5 minutes.
- Add cooked pasta and spinach and toss until pasta is fully coated in sauce and spinach is wilted. Garnish with basil and serve immediately with more Parmesan.