Chicken recipes

Primavera Stuffed Chicken

This is the opposite of boring, flavorless chicken breast. It’s literally packed with colourful flavor. Bonus: It’s insanely suitable for you!
Primavera Stuffed Chicken

Primavera Stuffed Chicken


boneless, skinless chicken breasts (about 1 1/2 pounds)
zucchini halved lengthwise and thinly sliced into half-moons
medium tomatoes, halved and thinly sliced into half-moons
yellow bell peppers, thinly sliced
1/2 red onion, thinly sliced
2 tbsp. extra-virgin olive oil
1 tsp. Italian seasoning

Kosher salt

Freshly ground black pepper

1 c. shredded mozzarella

Freshly chopped parsley, for garnish


  1. Preheat oven to 400°. Make slits in each chicken breast, being careful not to cut through completely, and stuff with zucchini, tomatoes, bell peppers, and red onion.
  2. Drizzle with oil and season with Italian seasoning, salt, and pepper. Sprinkle with mozzarella.
  3. Bake until chicken is cooked through and no longer pink inside, 25 minutes.
  4. Garnish with parsley before serving.

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