recipes

Italian salad antipasto

A delicious Italian salad antipasto can be made handy at home.

Italian salad antipasto

Italian salad antipasto

INGREDIENTS :

FOR THE SALAD
large romaine hearts, chopped
1/2 lb. salami
8 oz. mozzarella balls, halved
1 c. quartered artichoke hearts
1 c. cherry tomatoes halved
1 c. chopped pepperoncini
1/2 c. sliced olives
FOR THE RED WINE VINAIGRETTE
1/2 c. extra-virgin olive oil
1/4 c. red wine vinegar
1 tsp. dijon mustard
1/2 tsp. oregano
1/4 tsp. red pepper flakes
Kosher salt
Freshly ground black pepper

DIRECTIONS :

  1. In a large bowl toss lettuce, salami, mozzarella, artichokes, tomatoes, pepperoncini together.
  2. Make the vinaigrette: In a jar fitted with a lid, shake together olive oil, vinegar, mustard, oregano, and red pepper flakes. Season with salt and pepper.
  3. Dress salad with vinaigrette and serve.

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