Chicken recipes

Caprese Stuffed Chicken

Caprese Stuffed Chicken is SO amazing, you’ll forget it’s healthy. It’s really delicious and quick to prepare it

Caprese Stuffed Chicken

Caprese Stuffed Chicken


boneless skinless chicken breasts
Olive oil
Kosher salt
Freshly ground black pepper
1 tsp. Italian seasoning
1 lb. fresh mozzarella, sliced
1 1/2 c. baby spinach
tomatoes, sliced into half-moons
Small bunch fresh basil
Balsamic glaze, for serving


  1. Preheat oven to 400°. Place chicken on a cutting board and make 5 to 6 slits in each breast, being careful not to cut through completely. Transfer to a small baking sheet.
  2. Drizzle with olive oil then season chicken all over with salt, pepper and Italian seasoning. Stuff each breast with mozzarella, spinach, and tomatoes.
  3. Bake until chicken is cooked through and no longer pink, about 25 minutes. Garnish with fresh basil then drizzle balsamic glaze on top.

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