Baking fish fillets is the easiest way to make certain a tender, flaky entrée that keeps its flavor and doesn’t dry out. Mix up a lemon-butter mixture, drizzle it on, and pop into the oven. You’ll be taking part in baked fish in simply half an hour.
1pound mild-flavored fish fillet, about 3/4 inch thick
3tablespoons butter, melted
1tablespoon lemon juice
1 Heat oven to 375°F. Grease bottom of rectangular pan, 11x7x1 1/2 inches.
2 Cut fish fillets into 4 serving pieces if needed. Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness.
3 Mix remaining ingredients; drizzle over fish.
4 Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.