recipes

Baked Fish Fillets

Baking fish fillets is the easiest way to make certain a tender, flaky entrée that keeps its flavor and doesn’t dry out. Mix up a lemon-butter mixture, drizzle it on, and pop into the oven. You’ll be taking part in baked fish in simply half an hour.

Baked Fish Fillets

Baked Fish Fillets

Ingredients

1pound mild-flavored fish fillet, about 3/4 inch thick
3tablespoons butter, melted
1tablespoon lemon juice
1/4teaspoon salt
1/4teaspoon paprika

Steps

  • 1 Heat oven to 375°F. Grease bottom of rectangular pan, 11x7x1 1/2 inches.
  • 2 Cut fish fillets into 4 serving pieces if needed. Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness.
  • 3 Mix remaining ingredients; drizzle over fish.
  • 4 Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.

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