No time to create it to the Caribbean? we have got you lined in dinner. This direction gets its sweetness from cinnamon and allspice and its spiciness from jalapeño and an entire bunch of inexperienced onions. 2 hours of marinating during this special mix makes for an ideal bite of tender grilled chicken.
Juice of 1 lime
Vegetable oil, for grill
- In a blender, combine green onions, garlic, jalapeño, lime juice, oil, brown sugar, allspice, thyme, cinnamon, 1 teaspoon salt, and 2 tablespoons water and blend until smooth. Set aside 1⁄4 cup.
- Place chicken in a shallow dish and season with salt. Pour remaining marinade over chicken; toss to coat. Let marinate in fridge, turning once or twice, at least 2 hours or up to overnight.
- When ready to grill, heat grill to medium-high and oil grates. Grill chicken, turning occasionally until chicken is charred in spots, about 10 minutes.
- Move chicken to a cooler part of the grill and brush with reserved marinade. Grill, covered, until chicken is cooked through, 10 to 15 minutes more.