Catfish makes United States consider lazy summer days spent at the lake, and that we like it for that in dinner. Baking your catfish makes this meal abundant easier, with no worry of oil obtaining all over. we tend to still bread it in meal and season it with some Acadian seasoning, therefore you will not miss something at all!
Freshly ground black pepper
Lemon wedges, for serving
- Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat.
- Place fish on prepared baking sheet and drizzle with remaining 2 tablespoons oil. Bake until golden and fish flakes easily with a fork, 15 minutes. Serve with lemon wedges.