Chicken recipes

MIKE GARTEN Chicken Caprese

Chicken Caprese is Throw some cheese and tomatoes on there and decision it each day. Delicious. Buy cutlets (not breast halves) for fast, even cookery.

MIKE GARTEN Chicken Caprese

Chicken Caprese


1 1/4 lb. tomatoes
cloves garlic
chicken-breast cutlets, about 1 1/4 pounds
8 oz. fresh mozzarella balls
Fresh basil


  1. Chop 1 ¼ pounds tomatoes and slice 3 cloves of garlic. Set both aside.
  2. Lightly coat chicken cutlets with flour, shaking off excess. Add chicken to a medium skillet with 3 tablespoons olive oil and cook on medium heat for 3 minutes. Flip chicken over, and cook until chicken is cooked through, about 3 minutes.
  3. Add the tomatoes, garlic and ½ teaspoon salt to the skillet. Cook for 3 minutes, while stirring and scraping bits off the bottom of the pan.
  4. Cut 8 ounces of fresh mozzarella balls in half.
  5. Top each piece of chicken with tomatoes, mozzarella, and fresh basil.

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