These chicken tacos prove that peanut sauce makes almost about everything style higher.A little peanut sauce provides these spicy tacos a Southeast Asian kick.
1/2 c. peanut butter
1/4 c. water
1 tbsp. melted butter
2 cloves garlic
1 chipotle chile in adobo
3 tbsp. adobo sauce
1/2 tsp. salt
1 lb. skinless, boneless chicken breasts
1 tbsp. lime jice
Tortillas, for serving
Cilantro, for serving
Red cabbage, for serving
- Puree peanut butter, water, butter, garlic, chipotle, adobo sauce and salt until smooth. Pour into 2-quart baking dish. Add chicken, turning to coat.
- Cover with foil; bake at 400 degrees F 30 minutes or until chicken is cooked (165 degrees F).
- Slice chicken, then drizzles with lime juice. Serve with tortillas, cilantro, and red cabbage.
About 485 cals, 35 g protein, 33 g carbs, 24 g fat (6 g sat), 6 g fiber, 635 mg sodium.