Roasted Sweet Potato and Chicken Salad are numerous whole veggies it’d build a specializer express emotion proudly. This protein-packed dish is associate degree approved Supercarb Diet direction that comes along in minutes.
- On large rimmed baking sheet, toss sweet potatoes with olive oil and salt; roast in 450 degrees F oven 25 minutes or until tender.
- Whisk together rice vinegar, sesame oil, miso, ginger and pepper.
- Among four plates layered with 5 oz. mixed greens, divide sweet potatoes, rotisserie chicken and avocado. Drizzle with miso vinaigrette; top with sesame seeds.
Nutritional Information (per serving): About 480 calories, 21 g protein, 48 g carbs, 24 g fat (4 g saturated fat), 11 g fiber, 990 mg sodium.