Chicken recipes

Classic Chicken Parmesan

Nobody goes to argue with chicken for dinner once its sauced and smothered with melty cheese.This chicken Parmesan is fast and simple, however even as decadent as a elaborate version.

Classic Chicken Parmesan

Classic Chicken Parmesan



1/2 c. Italian-style breadcrumbs
1/2 c. Grated Parmesan
large eggs
small chicken breast halves, about 1 1/2 pounds
3/4 c. marinara sauce
6 oz. mozzarella


  1. Preheat oven to 450°F.
  2. Combine 1/2 cup Italian breadcrumbs and 1/2 cup grated Parmesan in a shallow bowl.
  3. In another shallow bowl, beat 2 large eggs.
  4. Heat 1 tablespoon olive oil in a skillet over medium-high heat.
  5. Dip the 4 small chicken-breast halves into the egg, then into the breadcrumbs. Then, add chicken to the skillet and fry until golden brown on both sides.
  6. Put the cooked chicken into a baking dish, and top with 3/4 cup marinara sauce.
  7. Shred 6 ounces of mozzarella. Then, sprinkle the cheese on top of the chicken.
  8. Bake everything for 20 minutes.

About 515 calories, 50 g protein, 18 g carbohydrates, 26 g fat (9 g saturated), 1 g fiber, 1,170 mg sodium.

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