Chicken recipes

Chicken Souvlaki Skewers

Take your board to the Mediterranean with these grilled chicken skewers and flavorer tomatoes.
Bring a standard Greek meal — stellar flavorer grape tomatoes and chicken kebabs — to your curtilage with the assistance of your grill.

Chicken Souvlaki Skewers

Chicken Souvlaki Skewers



1 lb. skinless, boneless chicken breasts, cut into 1″ chunks
3 tbsp. olive oil
1/2 tsp. ground coriander
1/2 tsp. dried oregano
1 pt. grape tomatoes
cloves garlic, chopped
3 tbsp. fresh lemon juice plus wedges for serving
1/2 head romaine lettuce, shredded
green onions, thinly sliced
1/2 c. dill, chopped
pitas, warmed


  1. Heat grill on medium-high. Toss chicken with 1 tablespoon oil, then coriander, oregano and 1/4 teaspoon each kosher salt and pepper. Thread onto skewers.
  2. Place tomatoes and garlic on large piece heavy-duty foil. Sprinkle with 1 tablespoon oil and 1/4 teaspoon each kosher salt and pepper. Fold and crimp foil to form pouch.
  3. Place pouch and skewers on grill. Cook, shaking pouch and turning skewers occasionally, until chicken is cooked, 8 to 10 minutes. Just before removing from grill, brush chicken with 1 tablespoon lemon juice.
  4. Meanwhile, in bowl, toss lettuce, onions and dill with remaining 2 tablespoons lemon juice, 1 tablespoon oil and 1/4 teaspoon each kosher salt and pepper.
  5. Serve chicken, tomatoes and salad with pitas and lemon.

Nutritional information (per serving): About 415 cals, 30 g protein, 42 g carbs, 14 g fat (2 g sat), 5 g fiber, 750 mg sodium.

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