Chicken recipes

Pancetta Chicken

Because why would not you wrap your chicken in pork? Salty pancetta makes this baked chicken super crisp.

Pancetta Chicken

Pancetta Chicken


1 1/2 lb. small skinless, boneless chicken-breast halves
thin slices pancetta
1 lb. green beans
Lemon wedges


  1. Heat oven to 450°F. Line two rimmed baking sheets with aluminum foil.
  2. Sprinkle chicken-breast halves with ½ teaspoon salt. Drape 2 slices pancetta over each piece of chicken and tuck the ends underneath to wrap. Place chicken on foil-lined rimmed baking sheet, and sprinkle with black pepper.
  3. On the other baking sheet, toss 1 pound green beans with 2 tablespoons olive oil, and season with salt and pepper.
  4. Place both baking sheets in the oven and roast for 30 minutes or until the chicken is cooked through. Serve with lemon wedges.

Nutritional Information (per serving): Calories 265; Protein 38g; Carbohydrate 10g; Total Fat 8g; Saturated Fat 2g; Dietary Fiber 4g; Sodium 520mg

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