Because why would not you wrap your chicken in pork? Salty pancetta makes this baked chicken super crisp.
- Heat oven to 450°F. Line two rimmed baking sheets with aluminum foil.
- Sprinkle chicken-breast halves with ½ teaspoon salt. Drape 2 slices pancetta over each piece of chicken and tuck the ends underneath to wrap. Place chicken on foil-lined rimmed baking sheet, and sprinkle with black pepper.
- On the other baking sheet, toss 1 pound green beans with 2 tablespoons olive oil, and season with salt and pepper.
- Place both baking sheets in the oven and roast for 30 minutes or until the chicken is cooked through. Serve with lemon wedges.
Nutritional Information (per serving): Calories 265; Protein 38g; Carbohydrate 10g; Total Fat 8g; Saturated Fat 2g; Dietary Fiber 4g; Sodium 520mg