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FRENCH CREPES RECIPE – BEST AUTHENTIC SWEET CREPE

Easy crepe direction: find out how to form a delicious authentic french crepe recipe.What area unit the simplest crepe ingredients to use for a skinny, tender crepe to eat for breakfast. Full list of crepe filling to relish associate Authentic French crepe just like the Breiz formula.

FRENCH CREPES RECIPE – BEST AUTHENTIC SWEET CREPE

FRENCH CREPES RECIPE – BEST AUTHENTIC SWEET CREPE

INGREDIENTS

  • 1 3/4 cup all-purpose flour (230g)
  • 3 eggs
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract optional
  • 1 teaspoon white sugar optional
  • 2 cups milk
  • 2 tablespoons butter melted or vegetable oil of your choice

INSTRUCTIONS

    • In a large bowl add the flour, eggs, salt, vanilla extract, melted butter and sugar if used.
  • Using a whisk or electric mixer, beat in the milk gradually until a smooth batter form with no lumps.
  • Heat a lightly buttered crepes pan over medium/high heat.
  • Pour or scoop the batter onto the pan, then tip and rotate the pan to spread batter as thinly as possible.
  • Brown on both sides about 1-2 minutes on each side and serve hot with your favorite fillings

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