Easy crepe direction: find out how to form a delicious authentic french crepe recipe.What area unit the simplest crepe ingredients to use for a skinny, tender crepe to eat for breakfast. Full list of crepe filling to relish associate Authentic French crepe just like the Breiz formula.
- 1 3/4 cup all-purpose flour (230g)
- 3 eggs
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract optional
- 1 teaspoon white sugar optional
- 2 cups milk
- 2 tablespoons butter melted or vegetable oil of your choice
In a large bowl add the flour, eggs, salt, vanilla extract, melted butter and sugar if used.
Using a whisk or electric mixer, beat in the milk gradually until a smooth batter form with no lumps.
Heat a lightly buttered crepes pan over medium/high heat.
Pour or scoop the batter onto the pan, then tip and rotate the pan to spread batter as thinly as possible.
Brown on both sides about 1-2 minutes on each side and serve hot with your favorite fillings