Dinner recipes

Mediterranean Chickpea Salad in Dinner

Thanks to the chickpeas, this salad of dinner can keep you full for hours. It’s satisfying in an exceedingly means that leafed greens ne’er may well be. Sorry not sorry, kale. trying to find a lot of make-ahead or packable ideas? look into our 40+ not-sad lunch ideas.

Mediterranean Chickpea Salad in Dinner

Mediterranean Chickpea Salad in Dinner.

INGREDIENTS
FOR THE SALAD
2 (15-oz.) can chickpeas, drained and rinsed
1 medium cucumber, chopped
1 bell pepper, chopped
1/2 red onion, thinly sliced
1/2 cchopped kalamata olives
1/2 ccrumbled feta

Kosher salt

Freshly ground black pepper

FOR THE LEMON-PARSLEY VINAIGRETTE
1/2 c. extra-virgin olive oil
1/4 c. white wine vinegar
1 tbsp. lemon juice
1 tbsp. freshly chopped parsley
1/4 tsp. red pepper flakes

Kosher salt

Freshly ground black pepper

DIRECTIONS

  1. Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. Season with salt and pepper.
  2. Make the vinaigrette: In a jar fitted with a lid, combine olive oil, vinegar, lemon juice, parsley, and red pepper flakes. Close the jar and shake until emulsified, then season with salt and pepper.
  3. Dress salad with vinaigrette and serve.

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