Dinner recipes

Air Fryer Fish dinner

We love the classic fish and chip dance band and ordinarily communicate our favorite brew Battered Fish once the desire hits. Sometimes, though, we tend to simply loathe the concept of birth prevention the massive dutch kitchen appliance and filling it up with approach an excessive amount of oil. cookery are often mussy and we’d wish to leave out that half. This air fryer fish dinner is that the good substitute. it’s equally as crisp and also the fish stays utterly flaky. Skipping the cookery suggests that no excess oil and it takes less time!

Air Fryer Fish dinner

Air Fryer Fish dinner

 

INGREDIENTS

1 lb. cod, cut into 4 strips

Kosher salt

Freshly ground black pepper

1/2 c. all-purpose flour

large egg, beaten

2 c. panko bread crumbs

1 tsp. Old Bay seasoning

Lemon wedges, for serving

Tartar sauce, for serving

DIRECTIONS

  1. Pat fish dry and season on both sides with salt and pepper.
  2. Place flour, egg, and panko in three shallow bowls. Add Old Bay to panko and toss to combine. Working one at a time, coat fish in flour, then in egg, and finally in panko, pressing to coat.
  3. Working in batches, place fish in the basket of air fryer and cook at 400° for 10 to 12 minutes, gently flipping halfway through, or until fish is golden and flakes easily with a fork.
  4. Serve with lemon wedges and tartar sauce.

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